I breathe,
I listen,
I observe,
I collect,
I taste,

I create, Emotions.
  • 01.04.2021 Rassegna stampa

    Gianni Menotti: profession winemaker

    Written by Piero Pardini Gianni Menotti is predestined to the world of wine and oenology. A native of Sagrado, a small town in the province of Gorizia, from an early age he breathed the scents and the wine reality of a large Italian company, “Villa R...
  • 17.12.2020 Scenari di vini

    Grazie, Hvala, Mulțumesc, Thank You!

    Great satisfaction this year for Valchiarò Friulano Colli Orientali, which the prestigious online magazine Wine Surf has awarded “ Best White Wine of Italy” and for the Tastevin award to Roberto Scubla Pomedes Colli Orientali “Best Wine of Friuli). T...
  • 12.12.2019 Scenari di vini

    Menotti. Professione Winemaker

    L’assaggiatore , la prestigiosa rivista dell’ONAV , mi dedica una bella intervista.
  • 09.07.2019 Appunti di Viaggio

    Respect and overall vision, this is how the Myth was born

    Back in France with the enthusiasm of a young oenologist who wants to expand his knowledge and learn the secrets from the “Masters”, because there is always something to learn. This time I went to Bordeaux and in particular to Saint Emillon and Pomer...
  • 17.11.2018 Scenari di vini

    In Romania discovering elegance.

    It's now been a year since I started working with a Romanian company, Vrancea. I must say that the land, the environment and the people have conquered me. First of all, we are at the 45th parallel and therefore the climatic conditions related to the...
  • 02.10.2017 Scenari di vini

    Champagne, the emotion continues

    Recently I have been in Champagne, alone, and with a great desire to see what has changed, if any, in the production of the most famous bubbly wine in the world. The desire to see what was happening was so much and so I wanted to touch some Maisons,...
  • 02.10.2017 Appunti di Viaggio

    Bright red in Portugal

    In July 2017 I visited, together with other colleagues, some wine-growing areas in Portugal. Like Spain, the territory is decidedly suited to the production of red wines (85% of wine production); little rainfall and concentrated in autumn-winter and...
  • 07.04.2017 Appunti di Viaggio

    China, from a new frontier of taste export to a great opportunity for growth.

    I was recently in Cina to visit the local wine-producing areas considered among the most suitable for quality, in particular the Ningxia area. Well, I must say that I was surprised by the technology used and the investments underway. I also noticed a...
  • 07.04.2017 Scenari di vini

    In the future of oenology there will be respect for terroir and authenticity.

    Some general considerations on oenology in these times. We are in an epochal period for our wines. The need to make more drinkable but also structured wines is becoming more and more widespread. This is not an easy situation for today's oenologist. W...
  • 23.02.2017 Appunti di Viaggio

    Example Spain: cultivating quality always pays off.

    Recently I visited two areas of Spain: Ribera del Duero and Ruedo; the first one for the great Tempranillo-based reds and the second one for some whites, including Verdejo and Sauvignon. There is no doubt that Spain is recovering very well from the e...