I breathe, I listen, I observe,
I collect and I savor.

Creating emotions is my way of interpreting wine: I ensure that it develops harmoniously, always expressing a unique and unmistakable character. Each wine has its own personality, and every sip evokes an emotion.

I offer consulting and assistance to wineries for:

• Vineyard design and management
• Cellar design and setup
• Vinification and aging of white, red, rosé, semi-sparkling, and sparkling wines
• Quality control through external analysis laboratories
• Public Relations